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Copycat Burger King Chicken Fries with Dipping Sauce

BK lounge at home Crispy chicken fries served with a homemade dipping sauce.

2 servings
Easy
20 mins prep
10 mins cook
30 mins total
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Instructions & Ingredients

Preparation

1

Freeze chicken until completely frozen, about 1 hour.

2

Combine bread crumbs, garlic powder, onion powder, parsley, thyme, and pepper in a shallow bowl.

3

In separate bowls, beat eggs, and place cornstarch in another bowl.

4

Toss chicken with sugar, salt, and MSG if using. Coat in cornstarch, dredge in egg, and then in bread crumb mixture.

5

Heat oil in a skillet to 350°F. Fry chicken in batches until golden brown, 3 to 5 minutes. Drain on paper towels.

6

Mix mayonnaise, BBQ sauce, mustard, and honey in a bowl for the dipping sauce.

7

Arrange chicken fries on a platter and serve with the dipping sauce.

Ingredients

Note: Some ingredients may not scale perfectly with serving size adjustments.

  • 2 whole
    chicken breasts
  • 1.5 cup
    plain bread crumbs
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1.5 tsp
    dried parsley
  • 1.5 tsp
    dried thyme
  • 1.5 tsp
    freshly ground black pepper
  • 3 whole
    large eggs
  • 0.75 cup
    cornstarch
  • 1 tbsp
    granulated sugar
  • 2 tsp
    kosher salt
  • 0.5 tsp
    MSG
  • 4 cup
    vegetable oil
  • 0.5 cup
    mayonnaise
  • 0.25 cup
    BBQ sauce
  • 0.25 cup
    yellow mustard
  • 1 tbsp
    honey

Nutritional Information

1436
Calories
63g
Protein
119g
Carbs
82g
Fat
6g
Fiber
20g
Sugar

Values calculated automatically based on ingredients