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Homemade Big Mac with that sauce

Recreate the iconic Big Mac at home with a special sauce and perfectly cooked double patty burgers.

4 servings
Easy
30 mins prep
15 mins cook
45 mins total
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Instructions & Ingredients

Preparation

1

Combine mayonnaise, relish, mustard, paprika, sugar, onion powder, beef bouillon, and garlic powder in a bowl; season with salt and pepper and refrigerate sauce.

2

Soak onions in cold water and form beef into 8 patties; season with salt and pepper.

3

Toast bun halves in a hot oiled skillet until lightly browned, adding more oil as needed.

4

Cook patties in the skillet over medium-high heat until browned and well cooked, about 1 to 2 minutes per side.

5

Drain onions and assemble the burgers: spread sauce on bottom buns, add cheese, onions, lettuce, 3 pickles, and a patty. Add another bun, more sauce, onions, lettuce, 3 pickles, and a second patty. Top with bun and repeat for remaining burgers.

Ingredients

Note: Some ingredients may not scale perfectly with serving size adjustments.

  • 0.75 cup
    mayonnaise
  • 0.25 cup
    sweet pickle relish
  • 2 tsp
    Dijon mustard
  • 1 tsp
    paprika
  • 0.5 tsp
    granulated sugar
  • 0.5 tsp
    onion powder
  • 0.25 tsp
    beef bouillon
  • 0.25 tsp
    garlic powder
  • 1 pinch
    Kosher salt
  • 1 pinch
    Freshly ground black pepper
  • 0.5 cup
    finely chopped yellow onion
  • 1 lb
    ground beef
  • 4 whole
    sesame seed hamburger buns
  • 2 tsp
    neutral oil
  • 4 slice
    American cheese
  • 1.5 cup
    shredded iceberg lettuce
  • 24 pc
    dill pickle chips

Nutritional Information

790
Calories
32g
Protein
39g
Carbs
57g
Fat
3g
Fiber
7g
Sugar

Values calculated automatically based on ingredients